Flours
Bread Flour
$8.00 / 24 oz
High-protein spring wheat for maximum gluten development. The structure sourdough demands and the flavor commodity flour has never offered. 14.7% protein.
All-Purpose Flour
$8.00 / 24 oz
Full-bodied flavor with enough structure for bread, pizza, and pasta. A workhorse flour that doesn’t sacrifice character. 12.3% protein.
Pastry Flour
$8.00 / 24 oz
Low protein, finely milled. Tender crumb, delicate structure. The choice for pie crust, biscuits, muffins, and anything that should melt in your mouth. 8.9% protein.
Cornmeal
$5.00 / 12 oz
Double milled fine ground from non-GMO corn. Rich, sweet corn flavor that commercial cornmeal can’t match. For cornbread, polenta, and breading.
Whole Berries
Hard Red Wheat Berries
$4.00 / 16 oz
The grain behind our all-purpose flour. Mill at home, sprout for salads, or slow-cook as a hearty grain bowl base.
Soft White Wheat Berries
$4.00 / 16 oz
Lower protein, delicate flavor. Mill at home for pastry and cake flour, or cook whole as a light, tender grain.
Soft Red Wheat Berries
$4.00 / 16 oz
Earthy and slightly sweet. Good for home milling into pastry-style flour or cooking as a whole grain with a soft, chewy texture.
Wheat Bran
$4.00 / 16 oz
The outer layer of the wheat kernel, separated during milling. High in fiber and nutrients. Add to breads, muffins, or smoothies.